Do you have regular dinnertime dilemmas? Those days where you just don't know what to fix that the whole family would enjoy. Something that is easy to prepare, and delicious. This is why Ragu® is launching "Mom's the Word on Dinner", an online community that brings moms together to laugh, learn and share their stories about what really happens at dinnertime. Parents can join the conversation by visiting Facebook.com/ragusauce.
Each month a group of mom bloggers from Momversation.com, as well as parenting expert and author, Dr. Michele Borba, and Registered Dietician, Dr. Felicia Stoler, will join moms across the country to talk about various dinnertime dilemmas. The topics discussed will range from how to deal with picky eaters, to getting kids to eat their vegetables to what dinnertime really means to you and your family.
Throughout the year, the Mom's the Word on Dinner community on Facebook.com/ragusauce will feature various videos, photos, polls, quizzes and dinner ideas with quick and easy recipes. Parents can also share their story with America for a chance to be featured in a Ragu® advertisement in PEOPLE magazine this summer. To join the conversation and tell your story for a chance to be featured in a Ragu® advertisement in PEOPLE magazine visit Facebook.com/ragusauce.
With two full servings of vegetables in every half cup of Ragu® Old World Style® Traditional pasta sauce, Ragu® continues to help moms in their mission to feed their kids well.
My secret to a quick and tasty meal? It's Ragu®. My family loves Ragu®, and when I cook with Ragu®, they know a warm, home cooked meal is about to be served. Check out the Ragu® website at http://www.ragu.com to see a range of tasty recipes. My family loves the Ragu® Spaghetti Tacos. I add grated cheese or Parmesan cheese to the finished tacos. These are really good, and so easy to prepare. Kids love them!
"Disclosure: I was entered for a chance to win a Ragú® prize package in exchange for this post. No monetary exchange took place." Thank you, MomSelect.
Wednesday, April 13, 2011
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